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A blend of red lentil beans, Turkish seasoning, and fresh herbs.

Flavorful traditional freekeh seeds soup.

Mashed chickpeas with tahini, lemon juice and olive oil.

Mashed chickpeas with tahini, lemon juice and olive oil, topped with beef fillet and toasted pine nuts.

Char-grilled smoked eggplant, tahini sauce, fresh roasted garlic, lemon juice, and olive oil.

Fried eggplant chunks, topped with warm yogurt, baked bread, ground beef, and pine nuts.

Grilled halloumi cheese, served with fig jam.

Ground beef and bulgur shell stuffed with spiced beef, onions, and pine nuts.

Deep fried pastry stuffed with Akkawi cheese.

Fried shrimp coated with crunchy batter, served with Thousand Island and sweet chili dip.

Fresh mushrooms stuffed with cream cheese and herbs coated with breadcrumb.

Crispy corn tortilla chips topped with melted cheddar cheese, jalapenos, tomatoes, spring onion, and red kidney beans, served with cream cheese, guacamole, and salsa fresca dips.

Our classic melt-in-your-mouth mozzarella sticks, served with marinara souce.

A mouthwatering mix of our crunchy shrimps, mozzarella sticks, stuffed mushroom, veggie spring rolls, and popcorn chicken, served with ranch, Thousand Island, sweet chili and buffalo dip.