Menu

Burrata cheese, tomatoes, rocca, basil, and flavorful basil oil, drizzled with balsamic vinegar.

Grilled chicken breast, lettuce, cherry tomatoes, bell pepper, red kidney beans, sweet corn and palm heart, topped with parmesan cheese and ranch dressing.

Chicken shawarma, tomatoes, cucumber pickles, parsley, lettuce, mint, pine nuts, lemon slices and tarator sauce, topped with red onions and sumac.

Lettuce, mushrooms, cherry tomatoes, baby corn, green apples, and quinoa topped with fried halloumi cubes, dried fig and pesto sauce.

Baby corn, lettuce, carrots, red cabbage topped with shrimps, calamari, mushroom and sesame seeds.

Lettuce, topped with shredded parmesan, herb croutons and Caesar dressing.

Lettuce, topped with grilled chicken, shredded parmesan, herb croutons and Caesar dressing.

Bulgur, diced tomatoes, red onion, parsley and fresh mint with olive oil lemon dressing.

Quinoa, diced tomatoes, red onion, parsley and fresh mint with olive oil lemon dressing.

Tomatoes, cucumber, mint, parsley, red onion, radish, golden bread and sumac with vinaigrette dressing.

Lettuce, tomatoes, cucumbers, onions, black olives, topped with feta cheese, and olive oil, vinaigrette, and oregano dressing.

Tomatoes, red onion, lettuce, parsley, mint and pepper with olive oil lemon dressing.

Beetroot slices, rocca leaves, red onion, walnut, topped with feta cheese, cranberry, and balsamic dressing.

Rocca leaves, red onion, cherry tomatoes, and sumac with vinaigrette dressing.

Classic creamy soup with fresh mushrooms.

A blend of red lentil beans, Turkish seasoning, and fresh herbs.

Traditional freekeh seeds soup.

Fried eggplant topped with yogurt, baked bread, beef fillet, and pine nuts.

Traditional fresh hummus topped with tatbeleh and olive oil.

Traditional fresh hummus topped with beef fillet pine nuts, and olive oil.

Grilled eggplant mixed with tahini sauce, fresh roasted garlic, lemon juice and olive oil.

Fresh mushrooms stuffed with cream cheese and herbs coated with breadcrumbs.

Fried shrimp coated with crunchy batter, served with Thousand Island and sweet chili dip.

Ground beef and bulgur shell stuffed with spiced beef, onions, and pine nuts.

Deep fried pastry stuffed with Akkawi cheese.

Crispy corn tortilla chips topped with melted cheddar cheese, jalapenos, tomatoes, spring onion, and red kidney beans, served with cream cheese, guacamole, and salsa fresca dips.

Fried mozzarella sticks, served with marinara sauce.

Freekeh seeds cooked with mushroom, cream and cheese.

Beef fillet served on top of mashed potato, and gravy sauce.

Grilled halloumi cheese, served with fig jam.

Grilled chicken breast topped with fresh mushroom and white sauce, served with sautéed vegetables and mashed potatoes.

Grilled chicken breast topped with garlic and lemon sauce, served with sautéed vegetables and mashed potatoes.

Chicken breasts sautéed with butter, onions and creamy fresh mushroom, served with rice.

Grilled marinated chicken thighs, served with golden wedges, grilled vegetable, hummus, mutabale and baqdunsyeh.

Fried breaded chicken breast, rolled in smoked turkey slices, and melted cheese, served with sautéed vegetables and mashed potatoes.

Chicken breast strips marinated in Mexican sauce stir-fried with vegetables and sauce, served with rice.

Fried breaded chicken breast served with french fries and lemon slice.

Noodles mixed with vegetables, chicken, Teriyaki sauce and Soy sauce.

A tender grilled steak, served with sautéed vegetables, and mashed potatoes and pepper and mushroom sauces. *Recommended cooking temperature - Medium well.

A grilled savory steak, served with sautéed vegetables, mashed potatoes and pepper and mushroom sauces. *Recommended cooking temperature - Medium well.

Grilled lamb chops, kebab and chicken thighs, served with golden wedges, grilled vegetables, hummus, mutabale and baqdunsyeh.

Grilled kabab served with golden wedges, grilled vegetables, hummus, mutabale and baqdunsyeh.

Meat-stuffed dumplings served in warm yogurt sauce, pine nuts, served with rice.

Beef fillet sautéed with butter, onions and creamy fresh mushroom, served with rice.

Marinated grilled fillet slices, served with golden wedges and grilled vegetables.

Noodles mixed with vegetables, fillet, Teriyaki sauce and Soy sauce.

Grilled salmon fillet, served with sautéed vegetables, mashed potatoes, and lemon-garlic sauce.

Grilled salmon fillet topped with sautéed shrimp and lemon-garlic sauce, served with sautéed vegetables and mashed potatoes.

Grilled boneless seabass fish, served with sauteed vegetables, mashed potato, and lemon-garlic sauce.

Shrimp sautéed in lemon-garlic sauce, served with sautéed vegetables and mashed potatoes.

Grilled shrimp skewers marinated in garlic, lemon and herbs, served with sautéed vegetables and mashed potatoes.

Spiced seabass, shrimps, calamari, sayadiyah rice, crispy caramelized onions and special sauce.

Chicken breast cubes cooked in white sauce, and fresh mushrooms, served with rice.

Lamb meat cubes cooked with seasoned vegetables, served with rice.

Shrimp cooked in tomato sauce, served with rice.

Penne pasta mixed with homemade tomato sauce, topped with parmesan cheese.

Penne pasta mixed with homemade pesto sauce, topped with crispy chicken and parmesan cheese.

Fettuccine pasta mixed with fresh mushrooms, white sauce, and chicken breast, topped with parmesan cheese.

Fettuccine pasta mixed with fresh mushrooms, white sauce, and shrimps, topped with parmesan cheese.

Layers of baked pasta, Bolognese sauce, Bechamel sauce, topped with melted cheese.

Crispy chicken pieces coated with crunchy batter, served with French fries, sweet chili and ranch dip.

Crispy chicken pieces coated with crunchy batter and spicy paprika, served with French fries, sweet chili and ranch dip.

Fried French fries served with ranch dip.

Fried Curly fries served with ranch dip.

Fried potato wedges served with ranch dip.

Grilled beef fillet with fresh mushrooms, onion and melted cheddar cheese, served in ciabatta bread.

Grilled beef patty topped with red onion slices, crisp lettuce, tomato, tangy pickles, and Thousand Island sauce.

Grilled beef patty topped with melted cheddar cheese, sautéed fresh mushrooms, and caramelized onions.

Grilled beef patty topped with melted cheddar cheese, tomato, crisp lettuce, red onion slices, tangy pickles, and Thousand Island sauce.

Fried breaded chicken breast topped with red onion slices, crisp lettuce, tomato, tangy pickles, and classic Mayo sauce.

Macaroni pasta cooked with cheddar cheese.

Crispy chicken pieces coated with crunchy batter, served with french fries, sweet chili and ranch dip.

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